Tag: cooking
group name: creativetags
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January 22, 2008 01:15 PM EST --
Naïve confidence fooled me into believing the move offered a clean break. I could leave habits and reputation hanging on the wall, and the apron would serve as a reminder for the new owners to change . . . more
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February 08, 2008 01:48 PM EST --
M any questions have plagued humankind for eons:
Are we alone in the universe?
Does god exist?
What is the meaning of life?
What is the difference between English muffins and crumpets? . . . more
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January 22, 2008 11:46 PM EST --
Since Kevin Weeks is one of several Gather denizens and cooking maestros from whom I wish to learn and strive to emulate, I find myself regularly drawn to his articles and blog, Seriously Good . Most . . . more
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April 22, 2008 01:23 AM EDT --
One of the many joys of cooking is the control it gives you over what you eat. As an adult, you may not find this to be a huge selling point, but if you are a small person, this is a HUGE deal! I love . . . more
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April 09, 2008 07:51 PM EDT --
This week, all over the world, boxes of Matzo appeared on store shelves. Matzo, the ancient unleavened bread used for Passover, becomes the bread of affliction for the Passover Seder.
Traditionally, . . . more
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May 01, 2008 07:41 PM EDT --
A classic French rémoulade is a combination of homemade mayonnaise with mustard, capers, gherkins, herbs and anchovies. It is a flavorful, rich sauce traditionally used as a condiment for chilled . . . more
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July 18, 2008 11:37 PM EDT --
One of the things that makes me proud to be aligned with some of the best cooks on Gather is the wonderful and easy exchange among us of ideas and techniques. The discussions ranging from food trends . . . more
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September 07, 2007 05:58 PM EDT --
Our final Roasted Heirloom Tomato meal this week was simple, healthy and satisfying. First I allowed the leftover Roasted Heirloom Tomato Mix, Recipe Here, to come to room temperature.
While the . . . more
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December 30, 2007 08:44 PM EST --
One of my favorite menus to prepare for New Year's Eve consists of a variety of appetizers to mix and match into a meal. Guests are able to mingle and chat as they move from table to table casually . . . more
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May 18, 2008 04:12 PM EDT --
Since Katrina Hall's recipe for a fresh Homemade Herb Cheese first appeared last August (2007), I have used it as a soft cheese spread at my dinner parties.
On a recent repost of her . . . more
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September 07, 2007 04:49 PM EDT --
My farmer's market purchase of Heirloom Tomatoes yielded a wonderful roasted, herbed tomato mixture that lasted several days. The first night our meal was an Heirloom Tomato Mixture served over . . . more
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January 30, 2008 06:04 PM EST --
A new cook has so many things to remember. All those terms (in French, no less); which tool to use for which task; how to take a whole, raw ingredient like a pineapple and turn it into pineapple slices; . . . more
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July 29, 2006 04:38 PM EDT --
Writing Sample -> Saugerties NY
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Madeira, Portugal - an Island Paradise
F riends and I recently stole away for a few days of island hopping. Not . . . more
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December 31, 2007 02:15 PM EST --
The Sofitel Rio Palace Hotel , at one end of Copacabana Beach, is the home of the restaurant Le Pre-Catalan . It is acknowledged as the best formal restaurant in Rio de Janeiro. Chef Roland . . . more
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October 09, 2007 12:36 PM EDT --
Here is a book that tells"An Alaska Legend of Betrayal, Courage and Survival".
Ms. Wallis puts pen to paper and tells a vivid legend she learned as a child while sittng in a tent on the . . . more
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