Tag: food
group name: creativetags
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December 19, 2007 11:36 PM EST --
A s an unapologetically enthusiastic cook, I own a lot of cookbooks. A quick survey from where I sit reveals four bookshelves-one with easily 125 books-and six piles of books in varying states . . . more
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June 26, 2008 07:45 PM EDT --
Lemon Crème Custard ( for Jenna is around here somewhere s. )
The summer season makes my days busy and active which means I'm not online much at all. I'm also completely distracted, . . . more
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February 01, 2008 12:24 PM EST --
T here is a lot of buzz on the 'net today about the video that the Humane Society took inside Hallmark Meat Packing, where workers are shown abusing downer cows as a means of getting their sick . . . more
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April 09, 2008 07:51 PM EDT --
This week, all over the world, boxes of Matzo appeared on store shelves. Matzo, the ancient unleavened bread used for Passover, becomes the bread of affliction for the Passover Seder.
Traditionally, . . . more
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March 20, 2008 03:46 PM EDT --
Buried in deadlines, I have been mostly ignoring what's going on at Gather (although I do recommend you go read the Chive 's latest piece: White on Wright: As if we should talk ) but I just stumbled . . . more
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June 14, 2007 12:18 PM EDT --
Ahem. For any of you who thought that the problem was limited to not-so-well-patrolled imported foodstuff, check this out.
The FDA alerted feed manufacturers that ingredients containing melamine and . . . more
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September 18, 2007 11:02 PM EDT --
Some people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are days when I . . . more
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January 07, 2008 02:51 PM EST --
By the sea, by the beautiful sea, one expects balmy breezes and palm trees. In wintertime, the sea turns a deep azure blue and becomes as tumultuous as boiling water in a teapot. When storms blow through . . . more
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May 01, 2008 07:41 PM EDT --
A classic French rémoulade is a combination of homemade mayonnaise with mustard, capers, gherkins, herbs and anchovies. It is a flavorful, rich sauce traditionally used as a condiment for chilled . . . more
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June 14, 2008 06:26 PM EDT --
When she arrived for work today, she handed me two grocery sacks overflowing with lemons. My yard provides me with fruit but these lemons were special.
She emigrated here, legally, . . . more
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June 17, 2008 06:11 PM EDT --
Recently, Jenna is around here somewhere s . strolled through my articles and found an image of one of my favorite desserts, Meyer Lemon Custard Tartlet's.
Unfortunately, I removed the . . . more
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December 03, 2007 11:56 AM EST --
Book Review by Richard Frisbie
The author is a recalcitrant and fiercely independent product of the sixties who thanks Mr. Brokaw for the wake-up call.
To give you an idea . . . more
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September 16, 2007 07:31 PM EDT --
Each year as summer's heat fades and fall's cooler air moves in, I begin planning my Thanksgiving menu. It is finally cool enough to use the oven a bit more as I experiment with recipes to . . . more
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May 28, 2007 12:37 AM EDT --
Innocently, I sat at my desk perusing recipes. A hunger overtook my concentration and I headed for the kitchen. I blindly grabbed a box of crackers off the pantry shelf. Next, I lifted . . . more
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August 30, 2007 06:22 PM EDT --
While I was writing the kitchenMage's Apprentice: How safe is your dinner? yesterday, I dropped the folks at Metz Fresh mail asking for details about their spinach recall. After an initial "call . . . more
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July 18, 2008 11:37 PM EDT --
One of the things that makes me proud to be aligned with some of the best cooks on Gather is the wonderful and easy exchange among us of ideas and techniques. The discussions ranging from food trends . . . more
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January 06, 2008 01:09 AM EST --
The halved butternut squash in the fridge beckons me ... I'm in the mood for squash soup: creamy, rich, buttery and sweet. So this afternoon I am setting out to create what turns out to . . . more
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January 18, 2008 04:08 PM EST --
A PHOTO ESSAY . . . .
One doesn't have to visit Northern Europe or the British Isles to admire the architectural majesty of an intricately . . . more
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September 07, 2007 05:58 PM EDT --
Our final Roasted Heirloom Tomato meal this week was simple, healthy and satisfying. First I allowed the leftover Roasted Heirloom Tomato Mix, Recipe Here, to come to room temperature.
While the . . . more
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June 16, 2007 04:09 AM EDT --
Eating Our Way Out of the Crisis in the Middle East
Here’s the simple plan:
First we convert the Fatah into Feta cheese.
Next, we make Hamas into hummus and then; . . . more
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